The Naked Olive Menu (Update 2025)
Introducing the menu at The Naked Olive, a Mediterranean pasta shop offering a variety of dishes and soups. Located in Kennett Square, PA, this restaurant provides delivery and takeout options, along with wheelchair accessibility and free Wi-Fi. The reviews rave about the consistently great food, attentive service, and vibrant energy. Customers highly recommend the brick oven pizzas, fresh salads, and tantalizing sandwiches. The ambiance is described as chic and the outdoor seating area is a favorite among patrons. With BYOB options, personalized service, and a menu featuring dishes like roasted pear and gorgonzola stuffed pasta and lamb lollipops, The Naked Olive offers a dining experience that is both sophisticated and delicious. This restaurant is a top choice for those seeking quality Mediterranean cuisine in a relaxed, yet elegant setting.
Sandwiches
Kennett Square Mushroom Melt
A blend of mushrooms, baby spinach, sliced tomato, caramelized onions, goat cheese, balsamic glaze, on grilled sour dough bread.
French Onion Patty Melt
Angus beef, caramelized onions, swiss cheese, roasted garlic aioli on toasted rye and served with a side of Au Jus.
Grilled Mediterranean Wrap
Zucchini, Arugula, Avocado, Tomatoes, Cucumbers, Artichoke Hearts, hummus, goat cheese and balsamic glaze, rolled in a spinach wrap.
The Naked Burger
Angus beef with tomato, green leaf lettuce, onion and pickles on a brioche bun.
Liguria Club
Marinated grilled chicken breast, candied bacon, green leaf lettuce, tomato, avocado, and basil buttermilk ranch on toasted sourdough bread.
The Ultimate Falafel
Hummus fritters, Tomatoes, Onions, Cucumbers, Spinach and tzatziki sauce.
Calabrian
Breaded eggplant, basil ricotta cheese, fresh mozzarella cheese, roasted peppers, prosciutto, and garlic aioli on ciabatta bread. Served with fries.
Focaccia Di Capri
Pesto spread, prosciutto, marinated baby tomatoes, buratta cheese, arugula, basil and balsamic glaze on focaccia bread.
The Kennett
Fresh Kennett Square mixed mushrooms, mozzarella cheese, parmesan cheese, tomato sauce, and truffle oil.
The Margherita
Sweet basil, tomato sauce, fresh mozzarella, and extra virgin olive oil.
The Meat Lovers
Chorizo, smoked bacon, pepperoni, ground Angus beef, caramelized onions, tomato sauce, and mozzarella cheese.
The Shrimp Alfredo
Grilled old bay shrimp, baby tomatoes, buttered spinach, creamy alfredo sauce, mozzarella cheese, and oregano.
The Veggie
Spinach, roasted red peppers, mixed mushrooms, broccolini, fresh basil, baby tomatoes, mozzarella cheese, and tomato sauce.
Gluten Free Pizza
The Naked Pizza
(dress with your favorite toppings) Tomato sauce, and mozzarella cheese.
Jen Zen
BBQ Sauce, Grilled Chicken, Scallions, Long Hot Peppers, and Mozzarella Cheese.
Brick Oven Pizza
Pasta
Spaghetti De La Nona
Spaghetti al pomodoro delicious red sauce, fresh basil, grated Parmesan cheese, tossed with spaghetti.
Pappardelle Ragu
Linguine ragu tender cuts of short rib, ground pork sausage in a savory red wine tomato sauce, root vegetables, tossed with pappardelle pasta.
Chicken Alfredo
Chicken alfredo marinated grilled chicken, creamy alfredo sauce, linguine.
Cavatapi A La Tartufa
Black truffle cream sauce, tiger shrimp, and local roasted mushroom.
Pear & Gorgonzola Sachetti
Roasted pear and gorgonzola pasta , walnut cream sauce and apple cider reduction.
Pesto Gnocchi Florence
Pesto gnocchi Florence shaved parmesan, delicate pillows of potato gnocchi, basil pesto cream, baby cherry tomatoes, and fresh spinach. Add protein for an additional charge.
Santorini By The Sea
Jumbo shrimp and mussels sauteed with mustard, white wine, garlic and herbs. Served over linguine pasta.
Ravioli Di Carne
Ravioli stuffed with short rib, sauteed in brandy sauce and topped with mushroom and asparagus.
Branzino
European sea bass grilled and basted with herbs, olive oil and lemon, spinach rice pilaf, and broccolini.
Seared Salmon
Pan seared salmon, house tzatziki sauce, spinach rice pilaf, petite arugula salad with lemon vinaigrette.
Braised Short Rib
Red wine slow braised short rib with a savory demi glace, whipped potatoes, grilled asparagus, finished with truffle oil.
Steak Frites
Grilled flat iron, chimichurri sauce, Greek fries, petite arugula salad with lemon vinaigrette, and shaved parmesan cheese.
Florence Risotto
Saffron infused Arborio rice, cooked al dente, finished with aged parmesan cheese, shrimp and scallop chunks.
Seafood Cioppino
Marinated shrimp, scallops. clams, mussels, and fresh fish with caramelized onions, and tomatoes in a light tomato fish broth, served over rice.
Entrees
Salads
The Naked Olive Greek Salad
Tomatoes, red onions, feta, cucumbers, roasted red peppers, mixed olives with mint, oregano, olive oil and red vinegar.
Classic Caesar Salad
Chopped hearts of romaine, creamy caesar dressing, garlic butter croutons, shaved parmesan, and cracked black pepper.
Arugula Grape Salad
Candied walnuts, red seedless grapes, black mission figs, goat cheese, red onions, and lemon vinaigrette.
Roasted Beet Salad
Roasted beets, goat cheese, mouse citrus vinaigrette and pistachio crumbs.
For Seasons Salad
Mix of arugula, baby spinach, and romaine lettuce, saved aged parmesan cheese, roasted pine nuts, seasonal fruits and balsamic vinaigrette.
House Green Salad
Cherry tomatoes, cucumber, red onions, and carrots with house-made balsamic vinaigrette.
Tabbouleh Salad
Salad of bulgar wheat, chopped parsley, diced tomatoes, diced cucumbers, scallions and mint, dressed with olive oil and lemon juice.
Fig & Prosciutto
Fig jam, prosciutto, caramelized onions, goat cheese, arugula and balsamic glaze.
The Zesty
Grilled Chicken, jalapeno peppers, pineapple, chipotle sauce and mozzarella cheese.
Flatbread
Soups
Sophias Chicken Soup
Mushroom Veloute
The greek take on mushroom bisque.
Spaghetti With Tomato Sauce Or Butter
Spaghetti with choice of tomato sauce or butter.
Chicken Tenders With Fries
Fries.
Grilled Cheese With Fries
Hot sandwich filled with cheese that has been pan cooked or grilled.
All for the Kids
Desserts
Baklava Cheesecake
Lemon Mousse Cake
Lemon custard, whipped cream, and pistachios.
Baklava And Ice Cream
Chocolate Mouse Cake
Grilled Octopus
Grilled octopus dressed with lemon mustard sauce and served with quinoa , chickpeas, cilantro and preserved lemon salad.
Calamari
Lightly dusted and crispy, served with our delicious house-made tomato sauce.
House-Made Fried Mozzarella
Served with marinara sauce.
Rib Rolls
Short rib, caramelized onions, white cheddar, served with horse radish aioli.
Grilled Lamb Lollipops
Marinated in red wine vinegar, olive oil, parsley and garlic served with tzatziki sauce.
Chicken Skewers
Marinated in olive oil and roasted garlic served with mango-habanero sauce.
Mediterranean Mezze Platter
Creamy hummus, house tzatziki sauce, stuffed grape leaves, feta cheese, grilled pita, roasted red peppers, mixed olives, cherry tomatoes, and cucumbers.
Spanakopita
Steamed spinach wrapped in filo dough and served with cucumber dipping sauce.
French Fries
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Crispy Brussel Sprouts
Fried Brussel Sprouts, leeks and bacon dressed with beer cheese.